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Wine sauce
Wine sauce is a culinary sauce prepared with wine as a primary ingredient. Several types of wines may be used. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef.
==Ingredients and preparation==
Wine is a primary ingredient in wine sauce.〔 Wine sauce may be prepared using various wines, such as red wines, white wines, Burgundy wines,〔 and port wines, among others. Ingredients in addition to wine may include stock, mushrooms, butter or shrimp butter, tarragon vinegar, shallot, chervil, tarragon, spices,〔 onion, garlic and others. Some wine sauces are prepared using a reduction, which may intensify their flavor or make the flavor sharper.〔〔 Reduced wine may be used to prepare thicker wine sauces, while those lacking a reduction are generally thin.〔 Some wine sauces are creamy,〔 prepared with the addition of cream or milk.
Fish velouté is a French velouté sauce base from which several types of sauces can be prepared, including wine sauce.〔 White wine sauce and champagne sauce are the most common sauces prepared from a fish velouté base.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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